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Secret

Home / Secret

THE SPECIAL INGREDIENTS
OF AJISEN RAMEN

Ajisen prides itself with using the best ingredients possible for our ramen. It all starts with Ajisen Oil, which enhances the taste of our unique Kyushu style white pork broth. Okinawa Natural Seasalt is used which is rich with nutritional properties. Ajisen Powder which is composed of a thousand kinds of Japanese spices gives our ramen its unique flavor. And finally, our Ramen Noodles are made out of 100% whole wheat which is cooked to an al-dente texture. This amount of detail to our dishes makes our ramen special from the rest.

Senmi Oil

"Senmi oil" is Kumamoto ramen.
The characteristic brown sauce.
This "Senmi oil" is used as a white pork bone soup
Brings out richness and flavor.The secret of the horse of this "Sen'ajiyu" located in,Regressive that you will never forget once you eat Produces a fragrant pork bone soup.

Okinawa Salt

Low in sodium for health "Okinawa salt" is used. This salt contains a lot of sodium chloride, magnesium, calcium, etc. It has exactly the same composition as seawater.
It is a salt that takes physical health into consideration.

Flour

The person in charge of developing the material confirms with eyes and tongue
Several kinds of carefully selected flour
Blended by Ajisen's original method. Always stable quality throughout the year
We provide things.

Garlic

It is a self-confident work that retains the flavor and suppresses bad breath after eating.In Kyushu ramen
Along with Hakata sesame and pickled ginger
Garlic is indispensable for Kumamoto ramen. Put fried garlic in Ajisen Ramen
The original taste of Kumamoto ramen
Please enjoy.

Senmi Oil

"Senmi oil" is Kumamoto ramen.
The characteristic brown sauce.
This "Senmi oil" is used as a white pork bone soup
Brings out richness and flavor.The secret of the horse of this "Sen'ajiyu" located in,Regressive that you will never forget once you eat Produces a fragrant pork bone soup.

Okinawa Salt

Low in sodium for health "Okinawa salt" is used. This salt contains a lot of sodium chloride, magnesium, calcium, etc. It has exactly the same composition as seawater.
It is a salt that takes physical health into consideration.

Flour

The person in charge of developing the material confirms with eyes and tongue
Several kinds of carefully selected flour
Blended by Ajisen's original method. Always stable quality throughout the year
We provide things.

Garlic

It is a self-confident work that retains the flavor and suppresses bad breath after eating.In Kyushu ramen
Along with Hakata sesame and pickled ginger
Garlic is indispensable for Kumamoto ramen. Put fried garlic in Ajisen Ramen
The original taste of Kumamoto ramen
Please enjoy.
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